We have a lot of different mushrooms in our garden, but sadly enough I don’t know anything about mushrooms, and decide to leave them and buy some in the supermarket. The variety here is much less than what I could find in Belgium, so it’s possible that forest mushrooms never arrive in the supermarket because … More Mushroom soup
Still to many fresh ingredients in the fridge, so no need to discuss the menu, pizza today!! A ready made rectangular pizza with spinach, ricotta, almond flakes and fresh salmon filet is no ‘second hand’ menu, but the ingredients which I can still find in the fridge. Chop and fry 4 garlic cloves, 1 red … More My turn, pizza with ‘fridge’
1000 grams of frozen spinach leaves for 2p seems a lot for many people, but not for me ;-). I could eat it pure, just with some pepper, salt, good olive oil and preferably a few garlic cloves, but then I’m pretty sure my audience would not agree. Another way to prepare? Defrost the spinach … More A successful trio
Salmon ‘en croûte’= a nostalgic recipe of Jamie Oliver (Christmas cookbook) For 8 large portions you need : 2 white onions, 2 garlic cloves, 3 table spoons of butter, 1 kilo chopped deepfrozen spinach, 2 rectangular sheets of puff pastry, 1 kilo of large salmon filet, 1 egg, 1 leek, 50 grams of sundried tomatoes, … More Ready for the main dish?
Ann and Bart arrive in the evening. The first meal demands more preparation than the following dinners. FISHCOOKIES are a perfect starter. Blend 500 grams of fresh salmon (without skin), 1 stem of lemon grass, 2 garlic cloves, 4 cm of fresh ginger, 20 grams of fresh coriander, pepper and salt. Make 8 cookies ( … More Four days with great people = four dinners for 4 in the following days
Mix 3 eggs, 300 ml of a milkproduct (real milk, or rice milk, or anykind), 120 grams of rice flour, 50 grams of fresh spinach, a few basil leaves, a pinch of salt until you get this beautiful green pancake mixture. Store in the fridge for at least 30 mins. Mix 1 can of drained … More Green pancakes!!
For 2p cut 1 big eggplant in cubes. Put the cubes in a colander with salt for at least 1 h. Rinse the eggplant and mix in the kitchen robot. Add 60 grams of bulgur (unboiled), 200 grams of grated halloumi (thanks, Leen), 50 grams of pine nuts. Fry 4 chopped garlic cloves, 1 chopped … More Vegetarian kibbeh