Am I abnormal?

Even after a full day of class, being completely saturated, I love to come home in my kitchen and focus on our dinner. Whether this is considered to be insane, or not, I don’t care, as long as I can enjoy my passion of healthy cooking and  eating. For 2p, blend 350 grams of defrozen … More Am I abnormal?

No attack, but lack of time is no excuse to make a decent meal

I can immagine certain people hate to cook, but still love to eat. Lack of inspiration can’t be a problem anymore with all those internet recipes, and even home orders with the right ingredients for an entire weekmenu are possible solutions. Try to put  together a menu based on desires, seasons, and  on available material … More No attack, but lack of time is no excuse to make a decent meal

Green green green

My final harvest of pumpkin/courgette is collected : 3 baby creatures, cute but not enough for our daily vegetable quotum. I hope they don’t mind to be served in the company of a half green cabbage and a half with cabbage, both waiting for another recipe. It’s rather boring, but, prepare a baking tray with … More Green green green

Red onion, red pepperoncini, red beetroot, red radishes in harmony with pink salmon

Peel and chop 500 grams of raw beetroots. Put on baking paper. Add some olive oil and bake in the oven at 180°. After 30 mins mix with two bunches of  red radishes chopped in quarters, 1 chopped red onion, 4 chopped garlic cloves, 1 chopped pepperoncini and 1 table spoon of dried thyme. Continue … More Red onion, red pepperoncini, red beetroot, red radishes in harmony with pink salmon

Mishmash

Lovely sausages are waiting in the fridge for a respectful recipe but my personal condition is a ‘all-in one’ dish for 2p. Cut the sausages in smaller parts. Bake in a tiny little bit of olive oil (the sausages contain enough fat). Chop and add 4 garlic cloves, 3 spring onions, 1 bell pepper, 1 … More Mishmash