Purple and orange carrots are a beautiful combination. Our menu of tonight will at least be beautiful.
For 2p, clean 400 grams of orange and 400 grams of purple carrots. Chop in smaller pieces of 3-4 cm. Put in an oven dish or on baking paper. Add 1 table spoons of cumin seeds and a drizzle of olive oil. Bake in the oven at 180-200° for 30-40 mins.
Chop and fry 4 garlic cloves, 4 cm of fresh ginger, 1 red onion and 1 chili pepper. Add 2 chopped chubby sausages and 1 slice of pure bacon. Bake and add 250 grams of chopped black cabbage and 2 teaspoons of savory. Bake until the sausages are ready and the black cabbage is tender (black cabbage is difficult to digest if its too raw).
Mix carrots with black cabbage. Finish with almond flakes.
No carbs, but enough vegetables and a small amount of juicy meat.