I did it again!

Fennel and gorgonzola, heavenly combination. Yes, I know, I probably did something similar already.

Puppy school finishes at 8.30 PM and it’s dark already. Oskar is really doing well, as long as he gets little pieces of wurstel during his training😉.

Although those wurstel are perfectly eatable for human beings, I prefer other ingredients.

Slice 2 fennels. Spread on baking paper on an oven tray. Add some olive oil, pepper, salt and 1 table spoon of sun dried oregano. Bake at 200° for 20 minutes. Turn halfway.

Spread 4 small ready made piadini ( ours were based on rice flour this time) on another tray covered with baking paper. Divide the fennel on the 4 piadini. Spread 4 chopped garlic cloves and 200 grams of gorgonzola.

Bake at 200° for another 20 minutes, until golden brown.

Fennel and gorgonzola, it brings back memories, my mother used to combine those ingredients when I was a child, very unusual for that ancient time.

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