Ignore the outside weather. Enjoy an awesome dish with lots of crispy vegetables. Green local asparagus, courgettes, fresh peas, fresh artichokes and some fennel are ready for a fabulous salad. Start with the artichokes. I bought 4 medium sized ones. Remove stem, outer leaves. Chop off the points. Fill a pan with the juice of … More Insalata primavera😍
Every day has its own vibe. Although my private practice is slowly getting on track, I’m really grateful my life has become more relaxed. A perfect balance between quantity and quality remains an important objective. Where a Sunday evening was always provoking special stress, as being the start of an intense rollercoaster, I do love … More Sunday evening, always something special
The September edition of delicious.nl is dedicated to Yotam Ottolenghi. Janneke Philippi seems to know what his favorite recipes are. One of them is a fish taco with salad, mango and lime yogurt. Although we are just the 2 of us (remember: quarantine 😏), I decided at least the same amount of ingredients as for … More Just imagine the flavor and smell of fresh coriander
Fennel and gorgonzola, heavenly combination. Yes, I know, I probably did something similar already. Puppy school finishes at 8.30 PM and it’s dark already. Oskar is really doing well, as long as he gets little pieces of wurstel during his training😉. Although those wurstel are perfectly eatable for human beings, I prefer other ingredients. Slice … More I did it again!
We have an older fig tree in our backyard. This time of the year you see them gradually getting ready for consumption. The first harvest is the protagonist for tonight’s dinner.I bought some giardini base on chickpeas and lentils. Each package contains 3 piadini, with total weight of 225 grams, which is an ideal base … More Fresh figs in our backyard
I never ever tasted more delicious tomatoes than the variety coeur de boeuf, as long as they have the ideal maturity. This recipe is one of delicious.nl. I used piadini instead of sour dough bread and marinated more tomatoes for extra flavor, extra vegetables. Put 1 teaspoon of fennel seeds and the zeste of 1 … More The best tomatoes ever
Doc V's Healthy Kitchen 