Fresh porcini and pasta are a traditional delicious combination.700 grams of fresh porcini is a lovely portion for 2p.Soak 20 grams of dried porcini in water for at least 30 min.Chop and fry 4 garlic cloves and 1 onion in a mixture of olive oil and butter. Add the chopped and drained mushrooms and a drizzle of white wine. Allow to evaporate. Add the cleaned and sliced porcini. Stir now and again. Add some of the liquid of the dried porcini. Allow to simmer for approximately 10-15 mins. Add pepper and salt. Serve with tagliatelle, boiled al dente. Finish with fresh parsley and grated parmesan. Heavenly delicious and super easy.