Beetroot salad

I love the earthy flavor of beetroot. I discovered this recipe in the supermarket magazine. It’s really delicious, a side dish for a few people, as lunch, as starter,..Remove the leaves of the beetroot ( I prepared 1 kilo, thus a large portion), cook until ready. Cool down, remove the skin and slice.Mix 170 grams of low fat Greek yogurt with 1 pressed garlic clove, fresh basil, pepper, salt and a drizzle of olive oil.Roast 40 grams of pine nuts. Spread the beetroot on a large plate. Spread pine nuts, the zeste of 1 orange, pepper, salt, a drizzle of olive oil and fresh basil leaves. Ready 😉.

Serve as a salad, side or starter. For extra flavor, add crumbled feta cheese.Beautiful and tasty cooking.


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