La bellissima Sicilia

After two weeks in Sicily it’s about time to post something new. We had a wonderful time exploring the island. Sicily has so much to offer. We even passed by the little village Sambuca where Oskar, our 2year old doggie, came from. It was an emotional experience, for Oskar, for us and for the enthusiastic, … More La bellissima Sicilia

Romanesco broccoli

The beautiful green romanesco broccolo finds its origin in the 16th century as ‘broccoli from Rome’. It’s such a beautiful creature with its particular flavor, in between broccoli and cauliflower. Today’s side dish is an incredible amount of vegetables with this beautiful green as protagonist. There are no rules to prepare this kind of side … More Romanesco broccoli

My final exam is done; our first guest arrives this year ๐Ÿ™ƒ

No studying anymore, what a relief. Although I still have an oral part to do next weekend, the written exam is finished. I can fully enjoy our first guest of this year. Before her arrival we have to eat the red cabbage, because Dorianne really hates it ๐Ÿ˜‰. Chop a portion of red cabbage (approximately … More My final exam is done; our first guest arrives this year ๐Ÿ™ƒ

Beetroot salad

I love the earthy flavor of beetroot. I discovered this recipe in the supermarket magazine. It’s really delicious, a side dish for a few people, as lunch, as starter,..Remove the leaves of the beetroot ( I prepared 1 kilo, thus a large portion), cook until ready. Cool down, remove the skin and slice.Mix 170 grams … More Beetroot salad