Quinoa is not really my favorite ingredient, but now and again 😉. Boil 100 grams of quinoa following the instructions. Cut 2 eggplants in halves. Make a few incisions in the meat. Brush some oil on each side. Put them with the skin upwards on baking paper. Bake in the oven at 200° for 30 … More Quinoa?
A grilled tuna steak is at its best with a mixture of stir fried vegetables. Chop and fry 4 garlic cloves, 1 chili and 4 cm of fresh ginger. Add 2 chopped carrots, 250 grams of shitake. Stir and fry. Add 250 grams of baby corn, 250 grams of sugar snaps and 250 grams of … More Simple wok
After 2 days of driving I have no courage anymore to go out for shopping for our dinner. A pasta with a lot of sweet onions, garlic, chickpeas is not such a bad combination. First we feed our dog Pillo and our cat Roquefort who protected our house for the last 10 days. Our lovely … More A lot of laundry, a lot of rain and an empty fridge = home sweet home
Off we go again for 10 days. We travel by car. Our temporarily home will be in Brussels, our favorite place to stay. Iris will work, while I will have a busy schedule visiting friends, family and exclusive time for my dear mother who turn 85 on May 23th. I always struggle to find the … More Back to Belgium to celebrate the 85th anniversary of my mother
I was completely prepared to spoil my dear niece Emilie with vegan food, but I have to admit that it was rather a relief to find out that she wanted to enjoy all the local ingredients except for meat. My favorite huge supermarket is on the top list of ‘what to do if you visit … More Seafood and pasta❤
I really want to confirm. The Italians can make awesome icecream😎.
The Amalfi Coast is awesome. Mozzarella and lemon are two important ingredients. This delicious appetizer, a variation on the recipe of Jamie Oliver, is such a fantastic combination of those two protagonists. Buy a medium sized Amalfi lemon ( they can be as big as a melon). Walk along the coastline and take 4 fresh … More What a beautiful area in Italy