Sweeties

Put 200 grams of digestive cookies and 50 grams of butter (room temperature) in a small kitchen robot to create the base for 7 little cheesecakes.Cover 7 small oven pots ( +/-8cm diameter) with baking paper. Divide the cookies in 7 portions. Press with a spoon. Store in the fridge.Mix 250 grams of ricotta, 170 … More Sweeties

Special dish

Although I’m not sharing every single detail of the starting period of our relationship, we both consider a cooking class in Florence as the real beginning. Risotto with fresh artichokes was part of the menu that day and thus, this dish remains a special one forever. I’m pretty sure I cook this dish everytime in … More Special dish

Starters

When I’m watching a menu in a restaurant I’m always more attracted to starters. A starter is a perfect way to show ingredients at their best. In the beginning of our relationship we spoiled each other with our best recipes, and often we had a starter and main course every day (luckily we skipped dessert … More Starters

Veggie veggie

I need an overdose vegetables tonight. Cut a small pumpkin of approximately 1.5 kilo in quarters. Remove the seeds. Put the quarters in an oven dish. Spread some olive oil. Cover with aluminium foil. Bake in the oven at 200° until soft. Boil 1 peeled sweet potato of 400 grams in salted water seasoned with … More Veggie veggie

Calamari

I’m a bit off schedule with my blogpost, but I have been busy for our guests. My parents in law are potato lovers. So this evening meal combines potatoes, green beans, tomatoes and calamari. Start with a chermoula. Mix 4 garlic cloves, 1/2 teaspoon, a handful of fresh parsley, 2 teaspoons of paprika powder, 2 … More Calamari