Certain vegetables are so attached to traditions that it’s hardly impossible to imagine them in other creations. Red cabbage is one of them until now😉. 1 cabbage is too much for 2p. Use 1/2 and cover the other 1/2 with cling film. It remains fresh for more than a week ( just chop of the … More Red cabbage out of its comfort zone
I can’t help it, again a Ottolenghi recipe from his new book Simple. For 2p, put approx 1.2 kilo of medium sized halved eggplants, halved and with a few incisions, on baking paper. Spread a drizzle of olive oil. Bake in the oven at 220° until they are roasted (approx 40mins). Add 250 grams of … More Lentils, eggplant and cherry tomatoes
There are many different cheese cakes and torte della nonna. Especially when they start to become lookalikes, I love them. So I often prepare something in between, and it is so easy if you start with a ready made pastry. Mix 500 grams of low fat Greek yoghurt with 100 gram of low fat ricotta, … More Something sweet in between cheese cake and torta della nonna
As you already know, gnocchi are not my piece of cake. Today I decide to try to prepare gnocchi for 2p based on chestnut flour. Mix 75 grams of chestnut flour with 1 egg yolk, 100 grams of low fat Greek yoghurt, 25 grams of chopped rocket salad (dry) and some salt. Mix carefully until … More Special gnocchi, invented by docV
Certain recipes are less adapted for 2p, especially if you refuse to have leftovers. That’s why I often change the ingredients in order to get a similar effect. The recipe with balls based on halloumi and quinoa in delicious.nl of december looked really delicious, but instead of using breadcrumb and quinoa and only 150 grams … More Halloumi balls?
Elodie is leaving the company and says goodbye to the team in Siena. It’s nice to see her and to show her our house in progress. Bruschetti with fresh porcini are a perfect starter, cfr blogpost Porcini and truffle after a trip to Assisi and Perugia. The november edition of delicious.nl magazine inspires me for … More Dinner for 4
‘My’ supermarket is having a complete make-over. This week ‘my’ fishmonger is temporarely gone and the fish is prepacked and installed in fridges. It looks less attractive, but still super fresh and really clean. So I buy cod filet for today, vacuum packed shells for tomorrow and deepfrozen sea fruit for Iris’ top recipe (which … More Cod in a crispy coat