My final exam is done; our first guest arrives this year 🙃

No studying anymore, what a relief. Although I still have an oral part to do next weekend, the written exam is finished. I can fully enjoy our first guest of this year. Before her arrival we have to eat the red cabbage, because Dorianne really hates it 😉. Chop a portion of red cabbage (approximately … More My final exam is done; our first guest arrives this year 🙃

Beetroot salad

I love the earthy flavor of beetroot. I discovered this recipe in the supermarket magazine. It’s really delicious, a side dish for a few people, as lunch, as starter,..Remove the leaves of the beetroot ( I prepared 1 kilo, thus a large portion), cook until ready. Cool down, remove the skin and slice.Mix 170 grams … More Beetroot salad

I came from a region where chicory was cultivated in soil

Where radicchio is Italian, chicory is a product from Belgium and the Netherlands. I try to avoid buying import products but certain ingredients are too delicious, I’m sorry. For 2p, bake 1 kilo of chicory, cut in quarters, brown in some butter. Add 3 tablespoons of chopped fresh sage. Make a bechamel. Add 60 grams … More I came from a region where chicory was cultivated in soil