Puff pastry

Cover a rectangular puff pastry ( on baking paper) with 150 grams of light Philadelphia cheese. Spread some pepper and 1 table spoon of dried basil. Clean 500 grams of green asparagus and 500 grams of puntarelle ( looks like asparagus points) or some green beans. Chop and fry 4 garlic cloves in a drizzle of olive oil. Add the asparagus and puntarelle in portions and bake for a few mins. Spread the vegetables on the pastry. Put 1 raw egg in each half. Spread 4 halved bocconcini. Add pepper and salt. Finish with breadcrumb for extra crunch.

Bake in the oven at 200° for 30 mins. Ideal movie dinner 😘

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