Puff pastry

Cover a rectangular puff pastry ( on baking paper) with 150 grams of light Philadelphia cheese. Spread some pepper and 1 table spoon of dried basil. Clean 500 grams of green asparagus and 500 grams of puntarelle ( looks like asparagus points) or some green beans. Chop and fry 4 garlic cloves in a drizzle … More Puff pastry

Green vegetables and lemon of our own lemon tree in progress

Our dear Italian friends, Giancarla and Lucia, gave us a small lemon tree which we baptised as Lalu. Lalu is still waiting in our future dining room to be brought outside once the climate is stable enough. The few lemons which were hanging on the plant are falling. I was afraid that they would have … More Green vegetables and lemon of our own lemon tree in progress

A little secret

It’s about time to be honest about my blogposts. In the beginning I managed a daily post of the menu of the day. We eat fairly late and thus, after cooking, eating, cleaning up, I had to start with my blogpost of the day (the recipe is only ‘done’ after the cooking, and not the … More A little secret