If I have to make a choice between the taste of a meal or the appearance, I will certainly go for the taste. If I can make a dish more attractive without the need of all my patience, I will do my very best, of course.
Layers of food are always a surprise for your guests.
This lasagna is a perfect marriage between all of that.
For a lasagna for 2p, chop and fry 1 leek, 4 garlic cloves in a drizzle of olive oil. Add 1 can of tomatoes. Allow to simmer for approx 10 mins. Add 2 grated courgettes. Bake and stir. Add 100 grams of baby spinach. Stop the fire. Add a handful of fresh chopped basil. Taste, add pepper and salt.
Mix all of this with 200 grams of ricotta, the zeste of 1 lemon, 125 ml of light cream. Taste, add pepper and salt.
Oil a small rectangular oven dish. Start with a layer of the mixture. Continue with a lasagna sheet, mixture, pasta sheet.
Slice 2 courgettes in long stripes. Create a special woven patron on the last layer of sauce. Finish with mozzarella and 2 table spoons of parmigiano.
Bake in the oven at 200° for approx 25 mins.
Serve with some green salad.
Beautiful cooking, for people in search for taste 😉