Sensational salad

‘Savour’or ‘Sensational salads’ of Peter Gordon is one of my favorite cookbooks. The combination is quite unusual but flavor and color are guaranteed. Today’s dinner is an original brunch recipe, crispy baked wasabi mushrooms with spinach, tomatoes and oranges. Start with the mushrooms. Portobellos are ideal. Remove the little stem. Chop. Chop 4 garlic cloves … More Sensational salad

Green mac’n’cheese

Although new magazines give me more than enough inspiration for daily cooking, I regularly re- inspect my favorite cookbooks. This vegetarian recipe from Jamie Oliver’s cookbook VEG is a perfect combination of comfort and healthy. For 2p, heat a pan (which you can also put in the oven). Melt 20 grams of butter. Bake 4 … More Green mac’n’cheese

Sweet clementine

Yvette van Boven, a cookbook writer who regularly publishes recipes in delicious.nl, loves to cook with fruit and I love her recipes. She manages to create a warm cosy vibe. Lentils, fish, clementines and black olives… Boil 150 grams of good quality lentils ( the ones of Castelluccio for example) in salted water with a … More Sweet clementine

This is easy

If you would ask me, the best pizza dough is thin and crispy. If you don’t have time, and there is no pizzeria open, and still you are desperately craving for some crispy pizza, puff pastry is a perfect alternative for the dough. I tend to buy a rectangular piece. Prebake it in the oven … More This is easy

Filled cutie

A tasty pumpkin of approx 1 kilo is a perfect portion for 2p.Halve the pumpkin, remove the seeds. Put the halves with the skin upwards in an oven dish( 1 for each is nice to serve). Spread some oil. Bake in the oven at 200° for 30 mins. Stop the oven and keep the pumpkin … More Filled cutie