Too much comfortfood?

During winter our body seems to ask for more comfortfood to control our temperature, or to make it even more cosy. Lasagne is, for sure, thé number 1 of Italian comfortfood. Reduce the amount of kcal by avoiding meat, and trying to find lighter ways to prepare the bechamel sauce. The extra thin lasagna sheets, … More Too much comfortfood?

Vegetarian lasagna

There are many variations on vegetarian lasagna. ‘The Green Kitchen at Home’ inspires me for a delicious version of the classical tomato lasagna. The recipe serves 5-6p. Home made pasta is a little extra effort with the great advantage to create the perfect shape for the oven dish of choice. Put 250 grams of fine … More Vegetarian lasagna

What a lovely taste and texture : radicchio lasagna

Radicchio is normally rather bitter, but the long version, and especially the radicchio di Treviso, has a softer taste. For a lasagna for 2p put 400 grams of radicchio(remove the hard core) in the oven on a baking sheet with a drizzle of olive oil. Bake at 180° for 15-20 mins, and turn halfway. The … More What a lovely taste and texture : radicchio lasagna