Fusion

I bought 2 stems of tiny beetroots. They are so fresh, so the beautiful leafs can be used too. Boil the beetroots separately in salted water, until al dente ( depends on the size). Rinse the leafs, drain and chop. Heat a pan. Spread a drizzle of olive oil. Add 4 chopped garlic cloves and … More Fusion

Sweeties

Put 200 grams of digestive cookies and 50 grams of butter (room temperature) in a small kitchen robot to create the base for 7 little cheesecakes.Cover 7 small oven pots ( +/-8cm diameter) with baking paper. Divide the cookies in 7 portions. Press with a spoon. Store in the fridge.Mix 250 grams of ricotta, 170 … More Sweeties

Flavor

Ottolenghi has a new book Flavor. The September edition of delicious.nl is extra thick with Yotam Ottolenghi as guest editor. Tonight’s dinner for 6 is a variation on the eggplant rolls with dahl. My ‘creation’ is an easier version, with even more vegetables. People sometimes complain that the ingredient list is to extensive. If I … More Flavor

Italian food

Gnudi are naked ravioli. This recipe is easy and delicious, inspired Janneke Philippi of delicious.nl. The amount of vegetables is doubled.Put 800 grams of halved cherry tomatoes in a dish. Spread some oil pepper, salt, 4 chopped garlic cloves and 1 table spoon of dried basil. Roast in the oven at 180° for approximately 30 … More Italian food

Filled beetroot

Beetroot has a beautiful color, flavor, texture. This recipe is awesome! A few fresh red beetroots are waiting for a fabulous recipe. Boil the washed beetroot in water until ready. Drain, cool down and remove the skin. Cut off the upper part of each beetroot. Remove the meat from each beetroot and chop thinly. Put … More Filled beetroot

Browse cookbooks

I have a ‘few’cookbooks. Some are a bit older but still showing me new recipes to try out.This recipe is inspired by Bill Grainger and perfect for an afternoon tea moment. The amount is a perfect dessert for 6-8p, or 3 afternoon tea moments for 2.Preheat the oven at 170°. Mix 100 grams of fine … More Browse cookbooks

Easy lasagna

Lasagna is considered to be comfort food. It’s challenging to find less rich versions without questioning the flavor.Defrost 400 grams of spinach. Drain. Mix with 250 grams of ricotta, 2 teaspoons of dried thyme, pepper, salt and nutmeg.Chop and fry 4 garlic cloves and 1 red onion in a drizzle of olive oil. Add 500 … More Easy lasagna