Tarte tatin… yummie

The sudden cold and constant rain outside is the perfect moment for a ‘tarte tatin’. All you need is puff pastry, a few apples, 1 table spoon of butter, cinnamon and 2 table spoons of sugar and of course, last but not least, an oven.

Peel 4 apples and cut in chubby wedges. Squeeze some lemon juice to avoid discoloration.Mix the wedges with cinnamon and dress in a ceramic cake form. Spread the sugar and the butter. Put in the oven at 180° for 15 mins. Remove and cover with a round ready made puff pastry. Push the pastry carefully between the apples and cake form to create a ‘collar’. Make a few holes in the puff pastry and bake in the oven at 180° for 20 mins. Push a knife gently along the edges of the cake. Cover with a plate and turn (this is thé moment!). Don’t wait to start!

Thanks to the sisters Tatin for creating this delicious recipe in 1889.


One thought on “Tarte tatin… yummie

  1. tarte tatin is always yummie  🙂

    groetjes aan beiden, P

    Op 13-11-2017 om 17:55 schreef Doc V’s Healthy Kitchen: > WordPress.com > docvshealthykitchen posted: “The sudden cold and constant rain outside > is the perfect moment for a ‘tarte tatin’. All you need is puff > pastry, a few apples, 1 table spoon of butter, cinnamon and 2 table > spoons of sugar and of course, last but not least, an oven. Peel 4 > apples and cu” >

    Liked by 1 person

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