Brussels sprouts on a pizza, holy shmoly, what a combination

I know, certain food is at his best in a classical version, but the recipe in the November edition of Libelle Lekker inspired me. For 2 portions a ready made rectangular pizza dough, 300 grams of Brussels sprouts and 1 mozzarella of 200 grams are the perfect base fort his recipe, so it was really meant to be ;-).

Clean the sprouts and halve them. Chop the loose leaves with 4 garlic cloves. Mix with 2 table spoons of olive oil, the zeste of 1 lemon, the juice of ½ lemon, 1 chopped spicy little pepper and some salt. Slice the mozzarella thinly and spread over the pizza dough. Spread the mixture and the halved sprouts on top. Finish with 1 sliced red onion, 1 table spoon of dried thyme and 70 grams of grated bel paese cheese. Put in the oven at 180° for approx 20-30 mins until the cheese is perfect golden brown and the dough is crispy.

Nice picture and approved by my audience.


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