Not for every day

I bought one of those containers to create 6 little croissants but couldn’t decide the proper timing and suddenly I realized that there was not much time left. Instead of having croissants as a breakfast, I saw this recipe in the november edition of Prepare the croissants first. Beauty is not important 😉. Cool … More Not for every day

Oatmeal pancakes

Chop 2 medium sized apples in small cubes. Mix 200ml of full milk with a small sachet of vanilla sugar, 3 table spoons of sugar, 7 table spoons of oat flour, 1 teaspoon of baking powder and 1 egg. Mix thoroughly. Add the apples. Heat a small pancake pan. Add a little drizzle of sunflower … More Oatmeal pancakes


Put 200 grams of digestive cookies and 50 grams of butter (room temperature) in a small kitchen robot to create the base for 7 little cheesecakes.Cover 7 small oven pots ( +/-8cm diameter) with baking paper. Divide the cookies in 7 portions. Press with a spoon. Store in the fridge.Mix 250 grams of ricotta, 170 … More Sweeties

Play date for Oskar

Oskar, our puppy, has already a few play mates thanks to my lovely friends, Anria and Diane. While the dogs are entertaining each other, we will have a cosy afternoon tea. In the magazine I find a perfect summer cake.Seef 125 grams of flour. Mix with 110 grams of almond flour, 1,5 teaspoon of … More Play date for Oskar

A piece of cake?

Mix 300 grams of Greek yogurt, 3 eggs, 180grams of sugar, 1 teaspoon of vanilla sugar, 1 ripe banana, the zeste of 1 lemon and 180 grams of melted butter. Add 400 grams of seefed selfraising flour and 5 grams of baking powder. Mix until you obtain a fluffy dough. Remove the skin and seeds … More A piece of cake?

Browse cookbooks

I have a ‘few’cookbooks. Some are a bit older but still showing me new recipes to try out.This recipe is inspired by Bill Grainger and perfect for an afternoon tea moment. The amount is a perfect dessert for 6-8p, or 3 afternoon tea moments for 2.Preheat the oven at 170°. Mix 100 grams of fine … More Browse cookbooks

I will still have to think about keeping some chicken 😏

I love eggs. We probably consume 10 eggs weekly (2p), and this is not because we live in Italy.Anyway, no eggs in the supermarket yesterday…thus today I’ll try an egg free cake based on a few ideas which I found on internet.Chop 2 apples in small pieces. Mix with the juice of 1/2 of a … More I will still have to think about keeping some chicken 😏

After one week…

The apple olive oil cake of Ottolenghi can easily become one of my favorites. Spread some butter in a springform of 23 cm. Cover with baking paper. Put 100 grams of raisins in 200 ml of water. Allow to simmer until almost all liquid has gone. Seaf 350grams of self raising flour. Add 1/2 of … More After one week…