There are many different ways to use old bread in your recipes. It’s always useful to cut the bread in smaller pieces before becoming extremely hard. Put 2 chopped garlic cloves in some olive oil in a pan. Heat the fire. Add a handful of old bread crumb cubes. Bake and stir now and again. … More Old bread in a salad
Polpo is one of my favorites of the whole squid family. Buy them super fresh and cleaned, put them in the freezer or cook them immediately. A squid of approx 1 kilo is perfect for a carbon free meal for 2p. Put the polpo in a large amount of water. Add some bay leaves, fresh … More Hot summer = large salads
For certain guests I normally would prefer to have a clean and tidy house, but, as you know, that’s really impossible for the moment. Luckely the evenings are nice and warm outside. A cold soup is a perfect starter and needs to be prepared in advance. Chop 2 medium sized cucumber and put in the … More Our house doesn’t have ( or is it ‘cannot’😉) to be tied up to organise dinner evenings.
Mix 2 table spoons of peanutbutter with 2 table spoons of apple vinegar, pepper and salt. Add some water to improve the texture. Remove the skin from1 avocado. Cut in cubes and mix with some lemon juice. Slice a cucumber and 2 tomatoes. Roast 2 table spoons of pumpkin seeds and 1 table spoon of … More Peanutbutter in a dressing
After a whole day of painting doors an easy meal is welcome. With 1 cauliflower, 2 red onions, 4 garlic cloves, 4 cm of ginger 1/2 of a small red cabbage and 2 cans of chickpeas a healthy menu is guaranteed. Chop the vegetables. Mix with the drained chickpeas. Add a drizzle of olive oil, … More My lovely guest wants an overdose of vegetables
Salads, in new and traditional combinations, are colorful dishes for every season. Grind 1 teaspoon of roasted cumin seeds, ½ teaspoon of chili flakes and 1 garlic clove in a mortar. Add 3 table spoons of olive oil, the zeste and juice of 1 lime. Taste, add pepper, salt and a bit of honey. For … More Photogenic dishes
Foodbloggers as Julie Van den Kerckove are succesful because of their personal style of cooking. Foodbloggers as docV are just having fun in the kitchen and love to try all those different personal styles of cooking, fusion foodblogger? Anyway Julies filled courgettes with mushrooms and a little cream of avocado are awesome. Cut the head … More Veggie veggie veggie
We seem to have a real ‘cheesy week’. Mozzarella is waiting to be consumed. Avocado, baby spinach, cucumber, tomatoes, and sweet potatoes is surely a colorful combination. For 2p peel 500 grams of sweet potatoes. Cut in pieces of 1- 1 ½ cm thick. Mix the potatoes with 1 table spoon of garam masala, 3 … More One more salad before a refill of the fridge
Wikipedia says : Type Salad Place of origin United States Created by Paul J. Posti for Robert Cobb Main ingredients Salad greens (iceberg lettuce, watercress, endive, Romaine lettuce), tomatoes, bacon, chicken breast, hard-boiled eggs, avocado, chives, Roquefort cheese, red-wine vinaigrette Certain salad combinations are eternal and ‘invented’ by someone. There can be some doubt, but … More Cobb salad
‘In a bowl’ is another new way of serving food, it looks good and is so much easier. Above all, the colors of the ingredients are much more visible. Now and again, I love sushi, but the amount of rice/vegetable balance for me is not ideal. Serving the ingredients in a bowl is a great … More Sushi in a bowl
Doc V's Healthy Kitchen 