They are cute, elegant, delicious, healthy, never boring,…and internationally famous. Traditionally they were often served over cooked which leads to their smell being much more pronounced.
For 2p, clean 750 grams. Cut in halves. Spread on an oven dish. Add a drizzle of olive oil and 2 teaspoons of savory. Stir. Bake in the oven at 180° for 30 mins. Halfway, stir. Mix 4 chopped garlic cloves, 1 chopped chili, 70 grams of old breadcrumb and 4 anchovies filet. Continue the baking.
Boil 160 grams of spaghetti al dente. Keep some of the cooking water.
Mix everything together. Spread some grinded black pepper. Serve with extra good olive oil.