I owe you one more recipe to add to the small Indian buffet. Marinate 500 grams of firm white fish cubes in 2 table spoons of white wine vinegar and a pinch of salt. Roast and grind 2 teaspoons of cumin seeds, 2 teaspoons of coriander seeds and 1 teaspoon of mustard seeds. Mix with … More Goan vindaloo fish curry
Lentils are a must at an Indian diner. No red, no yellow but brown Tuscan lentils for our dal. Cover 150 grams of lentils with cold water. Cook gently for approximately 30 minutes, until al dente. Bake 2 teaspoons of cumin in a drizzle of oil. Add 1 chopped onion, 4 chopped garlic cloves and … More Tadka dal
For Indian recipes I do need a cookbook, a mortar and a cupboard filled with spices. I love the warm colors of the dishes. Once you are at least with 4 people and you have enough time, it’s lovely to prepare a few different dishes. My menu for tonight( remember my parents in law love … More It’s all about spices
People are looking forward to the summer season, but once it’s there, they realise how hot it can be. I must admit that it doesn’t really bother me. Everything is going a bit slower, but that’s it. Of course, that’s not true for everyone. I have a lot of respect for people doing hard work … More Sizzling summer days
It feels like summer, those Caribbean ingredients. Fishcakes are a perfect reason to buy a kitchen robot. Fill the small blender with 300 grams ( 2p) of white fish cubes, 1 egg, 2 chopped garlic cloves, 1 chili, the zeste of 1 lime, 1 teaspoon of roasted cumin, 1/2 of a bunch of coriander. A … More Fishcakes, mango and coriander😍
An eastern steaming basket allows me to prepare the fish of today. For 2p chop 4 cm of ginger, 2 garlic cloves, 1 chili pepper. Mix with the juice of ½ lemon, 1 table spoon of rice vinegar, a pinch of sugar and a pinch of salt. Prepare coriander butter by mixing 20 grams of … More Let’s give the oven some rest, steamed fish today!