Purple potatoes, red onion, sage and taleggio on a whole wheat puff pastry is not only beautiful but also delicious.
It’s the first time that I discovered whole wheat puff pastry, it’s meant to be covered with warm colors 😉.
Wash and slice 400 grams of purple potatoes thinly. Slice 1red onion and 4 garlic cloves thinly. Chop 2 table spoons of sage leafs. Mix the potatoes with 2 table spoons of olive oil. Spread the ingredients on the puff pastry. Season regularly with pepper, salt and sage. Finish with a drizzle of olive oil and 150 grams of sliced taleggio. Bake in the oven at 200 for 30-40 mins, until ready and golden brown.