Autumn orange

Every season has a color, even on your plate. Orange is definitely a color connected to this season with as ingredient number 1, the squash.  During our road trip through a part of Italy we discovered local specialities. We had lunch on several different places as in Mantova. There we tasted the amazing ‘tortelli di … More Autumn orange

One more

The first pumpkins are available. Although the original recipe uses a butternut, I use a a small local one which is probably a bit dryer. Heat the oven at 220°. Mix 1 sliced pumpkin with 2 sliced red onions, 4 chopped garlic cloves, a handful of sage leaves, salt, pepper and 2-3 table spoons of … More One more

Eat consciously

At the beginning of the year I decided to pay even more attention to healthy eating. I hate dieting if it means elimination. Eating consciously has always been my food philosophy. So I started by asking myself where I could cut kcal without following a real diet : – instead of ‘a drizzle of olive … More Eat consciously

A tribute to pumpkin

Whenever I see a good tasting pumpkin I buy it and store them cool. Almost weekly I inspect my little collection because once they show weak spots, they quickly deteriorate. Today’s one has a green skin and a deep orange colored firm meat. Those are the best😍. Remove skin and seeds. Chop in cubes. Spread … More A tribute to pumpkin

Purple

Purple potatoes, red onion, sage and taleggio on a whole wheat puff pastry is not only beautiful but also delicious. It’s the first time that I discovered whole wheat puff pastry, it’s meant to be covered with warm colors 😉. Wash and slice 400 grams of purple potatoes thinly. Slice 1red onion and 4 garlic … More Purple