Just imagine the flavor and smell of fresh coriander

The September edition of delicious.nl is dedicated to Yotam Ottolenghi. Janneke Philippi seems to know what his favorite recipes are. One of them is a fish taco with salad, mango and lime yogurt. Although we are just the 2 of us (remember: quarantine 😏), I decided at least the same amount of ingredients as for 4p.

Chop 2 mangos in cubes. Mix with 1/2 of a chopped fresh chili, 1 chopped shallot, salt and the juice of 1/2 of a lime. Store in the fridge.

Slice a small romana salad. Mix with a small can of drained corn seeds, chopped fresh parsley (should be coriander). Store in the fridge.

Mix 150 grams of Greek low fat yogurt with the zeste of 1 lime, 1 chopped garlic clove and salt. Store in the fridge.

Chop 400 grams of white fish (no bones and no skin) in cubes. Mix with 1/2 of a teaspoon of chipotle powder, a drizzle of honey, a drizzle of olive oil and some salt. Store in the fridge.

Heat a pan. Chop and fry 3 garlic cloves, 1/2 of a chopped chili and 1 teaspoon of cumin seeds. After a few minutes, add the fish and bake.

Heat piadini ( instead of taco) in a pan. Spread a dressing based on lime juice, olive oil and some honey on the salad.

Serve everything together.


One thought on “Just imagine the flavor and smell of fresh coriander

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