It feels like summer, those Caribbean ingredients. Fishcakes are a perfect reason to buy a kitchen robot. Fill the small blender with 300 grams ( 2p) of white fish cubes, 1 egg, 2 chopped garlic cloves, 1 chili, the zeste of 1 lime, 1 teaspoon of roasted cumin, 1/2 of a bunch of coriander. A … More Fishcakes, mango and coriander😍
Evenings and nights are cooler. Warm yellow is the appropriate color to fill our dish. Chop 2 yellow bell peppers, 4 garlic cloves, 4 cm of ginger and 1 spicy pepper. Put in an oven dish and add a drizzle of olive oil. Put in the oven at 200°. Stir now and again. Make a … More Yellow day
Last weekend I started my new course (lucky me to get this opportunity), ‘Master esperienziale in Gestalt counseling’. Remember, docV is a real physician. During my years of practice, my interest in the person behind the patient grew more and more. After almost 1 year and a half in Italy, even now I’m registred as … More A healthy snack during my study moment
Although tomatoes are not yet at their best, I have the impression that the tomatoes here in Italy have a better taste than the ones which you find in Belgian supermarkets. Peter Gordon’s book, ‘Sensational salads’, inspires for this beautiful dish. Prepare a dressing with 300 grams of a ripe mango, 1 small garlic clove, … More Burrata and tomato, what a couple!