Although Covid is worse in Belgium than Italy, I decided to book a flight and visit my mother and daughters for a few days. Tomorrow lunchtime I’ll be gone. Today has been really crazy, a broken water pipe to restore, a swimming pool to close for winter, solar panels to finish…So happy the day started with a visit to the local market, a cappuccino with my dear friends and will with a cosy meal with Iris who keeps working in the middle of all the hassle in a really stoic way.
Knowing that I will have to be in quarantine for a while, after being in Belgium, I even managed to do some extra shopping to survive for at least 2 weeks.😉. Irma, the lady of the vegetable and fruit stall, offered already to do a home delivery next week. How sweet 🥰.
Enough talking, it’s time to cook and eat.
The tarocco oranges are back. They are awesome, perfect sweetness, perfect looks and seedless.
For 2p, remove skin from 2 tarocco oranges ( you could use the zeste for the dressing). Slice and spread on 2 plates. Halve 1 buffalo mozzarella. Put each half in the middle of the plate. Season with pepper, salt, fresh basil and good olive oil. Finish with seeds of a pomegranate.
Sometimes simple is the best. The ideal starter for this season.