Fusion

I bought 2 stems of tiny beetroots. They are so fresh, so the beautiful leafs can be used too. Boil the beetroots separately in salted water, until al dente ( depends on the size). Rinse the leafs, drain and chop. Heat a pan. Spread a drizzle of olive oil. Add 4 chopped garlic cloves and … More Fusion

Pesto of peas

Fresh peas are finished, sadly enough. I know, frozen peas are also delicious and perfect for this recipe. For 2p, half 500 grams of cherry tomatoes. Put them in an oven dish, skin downwards. Spread the zeste of 1 lemon, 4 sliced garlic cloves, peppepr, salt and a drizzle of olive oil. Bake in the … More Pesto of peas

Salmon in the oven

Salmon is probably one of the easiest fishes to prepare and to combine. The delicate orange/ pink color makes this delightful fish even more attractive. For 2 p buy a filet with skin of approximately 500 grams. Put the fish on baking paper on a oven tray. Spread pepper, salt and some olive oil. Put … More Salmon in the oven