A salad to remember

Peter Gordon published an awesome cookbook a few years ago with loads of inspiring salads. For 2p, clean 500-600 grams of mushrooms ( portobello would have been perfect but wasn’t available). Remove the stems. Put the mushrooms in a large oiled oven dish(opening upwards). Slice the stems. Chop and fry 4 garlic cloves in 20 … More A salad to remember

Mackerel in a coat

Mackerel is a real cheap fish. Mackerel filets are perfect to store in the freezer. So if they are available I will always buy a portion for a later occasion. 300 grams is a perfect portion for 2p. This recipe, which I found in the Christmas edition of delicious.nl is goodloocking and tasty. Blanch 8 … More Mackerel in a coat

The tarocco is back

Remember the blogpost of 17/2( Tarocco is the most popular table orange in Italy and is a ‘half- blood’ orange)with tarocco, a delicious recipe of delicious.nl? This time, no pomegranate, no pistachio nuts but still, yummie. Remove the skin, also the white parts, of 2 tarocco oranges (1pp). Slice thinly and put on baking paper. Spread … More The tarocco is back

Tarocco is the most popular table orange in Italy and is a ‘half- blood’ orange

Wikipedia explains us everything about blood oranges;-). ‘The ‘Tarocco’ is one of the world’s most popular oranges because of its sweetness and juiciness. It has the highest vitamin C content of any orange variety grown in the world, mainly on account of the fertile soil surrounding Mount Etna, and it is easy to peel. The ‘Tarocco’ orange is … More Tarocco is the most popular table orange in Italy and is a ‘half- blood’ orange

Fruity salad and crispy appetizer for the start of the weekend

Blood oranges are available during the real winter months, from December until March. Their beautiful colour and flavour makes it perfect as an ingredient for a salad. But first we will have a little appetizer, because it’s Friday. Mozzarella croquettes (recipe  entirely stolen out of my favourite Belgian cooking magazine ‘Libelle lekker, Dec 2015) Cut … More Fruity salad and crispy appetizer for the start of the weekend