Remember, if, by chance, you’ll visit us, and, you don’t want to travel ‘light’, bring me some of those 😜.
Anyway, thanks to Dorianne Aussems, one of my lovely nieces, I still have a few halloumi portions waiting in the fridge. Inspired by Sabrina Ghayour, spicy halloumi salad is a perfect lunch for 4p, or a main dish for 2p.
Heat the oven at 200°. Spread some baking paper on an oven tray. Slice 1 fresh red onion and 4 garlic cloves. Spread on the baking sheet. Chop 2 portion of halloumi in cubes and 100 grams bread in cubes. Mix with the onion and garlic. Add 2 teaspoons of cumin seeds, 2 teaspoons of black mustard seeds, chili flakes, 1 large table spoon of home dried oregano, 1 teaspoon of coriander powder and a drizzle of olive oil. Mix. Bake in the oven for approximately 20 mins. Stir halfway. Cover with aluminum foil if necessary.
Chop 1 large cucumber and 500 grams of cherry tomatoes. Put in a flat salad bowl. Add the juice and zeste of 1 lemon. Add a drizzle of olive oil, pepper and salt. Set aside.
Mix the ingredients from the oven with the cucumber and tomato. Finish with chopped parsley and mint.
PS why AVEVE all-in- bread mix? I usually bake my homemade bread, since ages. In my former busy life I used a bread oven, now I use my hands and the normal oven. The variety of the all in mixes of AVEVE, now Arvest( which is a Belgian company specialized in agriculture and horticulture) is awesome. The bread is fabulous and above all, it always works. I’m in search for similar products, but, until so far, I really hope this message is clear enough 🙃.