Roasted potatoes, roasted tomatoes and a whole fish on top is delicious, super simple and healthy food.
Buy a fresh whole fish ( see bream or see bass). Scrape the skin and remove the intestines. Wash and dry.
Cut 500 grams of potatoes in wedges. Put in an oven dish. Spread a drizzle of olive oil. Bake at 180° for 30 mins. Stir halfway.
Chop 4 garlic cloves. Mix with 1 table spoon of dried thyme, pepper and salt. Half 4 tomatoes. Spread the garlic mixture on the tomatoes. Put the tomatoes in the same oven dish. Bake for 20 mins.
Put slices of a lemon and fresh thyme in the fish. Season with pepper and salt.
Put the fish on the potatoes and tomatoes and bake for another 20 mins (only if you have a small fish of 500-700 grams for 2p, if the fish is bigger you better use a larger oven dish and need more baking time).
Easy dinner with a few ingredients.
Doc V's Healthy Kitchen 
Lovely presentation. Everything looks wonderful.
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Thanks, Dorothy. When will you visit Tuscany? It would be a pleasure to meet you here.
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Ah, my grandson and I would love to get there in the next couple of years. We are awaiting what his schedule looks like. He loves Italian food (since he was a baby) and loves to cook. I’ll let you know!
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