Garlic puree

Cooking without garlic is almost exceptional. For a garlic puree I use half of a bulb. Boil 500 grams of potatoes for 2p. Put a bay leaf in the water and a pinch of salt. For the best ‘garlic’ flavor put the garlic in some aluminium foil with a bit of olive oil. Bake at … More Garlic puree

Fish day

Gerda and Herman leave tomorrow. Yesterday we enjoyed a lovely dinner in the city. Today I hope to serve them a nice meal as closure of a pleasant week together. Buy a fresh big whole sea bass (for 4p approx 1.5 kilo) without intestins. Slice 1 kilo of courgettes and 1 kilo of potatoes thinly. … More Fish day