Imitating star chefs

I’m a passionate cook, but my preferred recipes are simple, healthy, colorful and no waste. Now and again, I try something more ‘fancy’. Delicious.nl dedicated an article on Kobe Desramaults’new pop-up restaurant in Sicily. I was immediately inspired by the recipes. As starter, a combination of calamari, stracciatella ( the inner part of burrata), pistachio … More Imitating star chefs

Easy cooking

After a whole weekend of working outside, my body asks for a quiet evening and an easy dinner. A bunch of fresh green asparagus ( from Puglia) and 600 grams of brussels sprouts ( from Holland, sorry for this) could become a worth-to-try-combination with the halloumi which we bought in Belgium but originally came from … More Easy cooking

Powerfood

Start the day before. For 2p put 125 grams of white beans in a large amount of water for at least an overnight. Boil 1 small sized frozen polpo (approximately 700 grams) for almost 1h, until tender. Drain and store in the fridge. Drain the beans. Put them back in the pan. Add water. Heat. … More Powerfood