Easy cooking

After a whole weekend of working outside, my body asks for a quiet evening and an easy dinner. A bunch of fresh green asparagus ( from Puglia) and 600 grams of brussels sprouts ( from Holland, sorry for this) could become a worth-to-try-combination with the halloumi which we bought in Belgium but originally came from … More Easy cooking

Powerfood

Start the day before. For 2p put 125 grams of white beans in a large amount of water for at least an overnight. Boil 1 small sized frozen polpo (approximately 700 grams) for almost 1h, until tender. Drain and store in the fridge. Drain the beans. Put them back in the pan. Add water. Heat. … More Powerfood

Hot and cold

Another delicious recipe for an Ottolenghi summer buffet are the hot roasted tomatoes served on fresh cold Greek yogurt. Spread 500 grams of cherry tomatoes in an oven dish. Mix with 1 teaspoon of cumin seeds, a pinch of candy sugar, 4 sliced garlic cloves, a few stems of fresh thyme, a few stems of … More Hot and cold