What a difference, I can’t repeat it enough, to roast vegetables, even for a soup. Clean 500-600 grams of carrots and leave some of the green part. Cut them in halves. Spread on baking paper. Mix with a little drizzle of olive oil and fresh thyme. Bake for 20 mins in the oven at 180°. … More Roasted carrots in a fabulous soup
Although I’m not sharing every single detail of the starting period of our relationship, we both consider a cooking class in Florence as the real beginning. Risotto with fresh artichokes was part of the menu that day and thus, this dish remains a special one forever. I’m pretty sure I cook this dish everytime in … More Special dish
I’m back home after a few lovely days in Belgium. While staying at my youngest brother’s home I went to Antwerp to see my daughters, saw my mother on 3 different moments, ate some North Sea shrimps, Thai food and enjoyed a superb Sunday evening dinner at Trattoria Bazalia. You can imagine that a obligatory … More Quarantine after my visit to Belgium
Salmon, leek and potatoes is not exactly an exotic combination but docV also appreciates tradition with a little twist. Clean and chop 3 leeks (approximately 600-700 grams of vegetables. Wash carefully. Spread in a large oven dish. Boil 600 grams of large potato cubes for 7-8 mins. Drain. Mix the leek with 4 chopped garlic … More Something more traditional
Oskar has broken his shoulder plate, playing. The veterinarian told us to forbid digging for a month and to restrict jumping and running. How on earth can you forbid puppies playing??? So sad that we have to restrict his play dates.I still have some truffle of last week. Bake 200 grams of oyster mushrooms crispy … More Some more truffle recipes
Courgettes, sweet potatoes, fresh onion and baby spinach and my dear oven : what a team 😍.Wash and cut two sweet potatoes in slices of 1 cm. Brush them with olive oil, pepper and salt, and spread on baking paper on an oven tray. Bake for 20 mins at 180°.Slice 500 grams of baby courgettes, … More Circles on your plate.
Fresh fish, fresh fruit and vegetables inspire me to prepare ceviche and a colorful salad. My first ceviche brings me back to 2008 in Ecuador, to Puerto Lopez ( where you can take a boat to the ‘small version island of the Galapagos’ and meet the blue footed boobies). Those 14 days of traveling through … More A fridge filled with fresh food
Raw, grilled, cooked, boiled, …fresh artichokes are a real delight. 5 euro for 6 large babies is a perfect portion served as a main course for 2p. The following recipe I read in the beautiful cook book, Vegarabia, written by Greg and Lucy Malouf. Clean the artichokes (remove the hard leaves, part of the stem, … More Artichokes ❣
We recently discovered rats 😨in the heating room. I’m trying really hard to convince myself that rats are cute, as in the lovely Disney movie. I’m trying…but in the meanwhile I hope that the ‘plastic boxes’ have done their job.1 large eggplant, 4 small courgettes, 1 red onion, 4 garlic cloves, 1 can of chopped … More Ratatouille
For 2p 8 baby artichokes is a lovely portion. Clean the artichokes by removing stems, outer leaves and top part. Cut in wedges and put in cold water mixed with the juice of 1 lemon. Slice 4 garlic cloves. Put then in a large oven dish. Drain the artichokes and spread them in the oven … More Lucky we, a delivery of fresh baby artichokes in the local store 😋
