Tomorrow I leave for an intensive training, in the framework of the master course, to Rome. Everyone seems very excited but I still have my doubts, especially because the renovations will continue, and I would have preferred to be around.
What we will eat during that week is up to Iris who will be responsible for the room service 😉.
Tonight I put everything what I can find in oven dish.
Chop 1 large eggplant and 4 mediumsized potatoes in large cubes. Add 4 chopped garlic cloves, 1 chili and 1 chopped large onion. Spread some fresh thyme, rosemary and oregano. Add a large drizzle of olive oil and mix everything. Put the oven dish in the oven at 200° for 40 mins. Stir halfway and add 3 chopped tomatoes. Add some extra baking time, if necessary, until the potatoes and tomatoes are ready.
Add pepper and salt. Serve with some grilled chicken, some fish or grilled halloumi.
One last look at my study notes for the exam if tomorrow and ready to go. 💃