Baccalà alla fiorentina
Baccalà già ammollato is what you need to ask. Ammollato means softened but also desalted. As some may remember,my first experiment with the Baccalà was not really successful. It’s a process of almost a day to get the Baccalà right. Since I know Mirco does the whole process, I buy the ready to cook one … More Baccalà alla fiorentina