Baccalà già ammollato is what you need to ask. Ammollato means softened but also desalted. As some may remember,my first experiment with the Baccalà was not really successful. It’s a process of almost a day to get the Baccalà right. Since I know Mirco does the whole process, I buy the ready to cook one … More Baccalà alla fiorentina
A few bags of frozen figs are waiting in the freezer. Inspired by a recipe of a quiche in delicious.nl I prepare an ovendish without using pastry and eggs. Cut 500 grams of peeled potatoes in slices of 0.5cm. Spread in an oiled oven dish. Slice 2 large fennels. Spread on the potatoes. Spread a … More Frozen figs
I’m a bit off schedule with my blogpost, but I have been busy for our guests. My parents in law are potato lovers. So this evening meal combines potatoes, green beans, tomatoes and calamari. Start with a chermoula. Mix 4 garlic cloves, 1/2 teaspoon, a handful of fresh parsley, 2 teaspoons of paprika powder, 2 … More Calamari
At day 1, I decide to start with an Italian dinner. Bagna cauda with different raw vegetables is a perfect starter to catch up after 4 years. The North Italian recipe is available in different version. A mixture of 1 pressed garlic clove, anchovies paste, oregano, pepper and cream is what you need to prepare … More What did I prepare for our guests, Severine and Bert?
August is halfway, incredible not? In a few days time we’ll have some friends passing by for a few days. So, today, I’ll put my nose in a my cookbooks to organize a menu and a shopping list. What did we eat last night? Cod, fennel and potatoes in a delicious( inspired delicious.nl) all in … More Sunny Sunday
When I read a recipe, or sometimes I even skip reading and look at the list of ingredients, I start thinking how to make it as simple and ,preferable, as healthy as possible. Frozen fish, onion, tomatoes, garlic, basil, chili and small potatoes in a all in one version. Start with the potatoes because they … More How to simplify recipes
Raw, grilled, cooked, boiled, …fresh artichokes are a real delight. 5 euro for 6 large babies is a perfect portion served as a main course for 2p. The following recipe I read in the beautiful cook book, Vegarabia, written by Greg and Lucy Malouf. Clean the artichokes (remove the hard leaves, part of the stem, … More Artichokes ❣
Today I have been the perfect housewife: laundry, cleaning, 40 mins of running on the treadmill while watching a romantic Netflix serie and cooking for 2days because tomorrow I will be fashionable online for my master course ( if internet has been repaired 🤞). Tonight we will have real cosy puree and mackerel filets. Clean … More Creamy puree, real comfort food
I had a lovely afternoon. My dear friend Anria invited me to her class. I had the opportunity to talk about the living will and advance directives, the subject of my thesis in counseling. I really managed to catch the attention and introduce the delicate matter to young people. Coming home, I decided to prepare … More My favorite cooking style: all in one dishes
This week ‘Veg’ of Jamie Oliver is the kitchen bible. The first recipe is an oven dish with potatoes, mushrooms and truffle as extra flavor. For 2p, chop 500 grams of potatoes, 2 onions and 4 garlic cloves. Put them in an large round oven dish. Add a drizzle of olive oil, pepper, salt and … More Inspired by Jamie Oliver
Doc V's Healthy Kitchen 