I had no idea…

A few days ago one of my best friends in Belgium, Liesbet, sent a message to ask me whether I was okay because she hadn’t received recent blog posts. That’s when I realized I took a break. 🙃 If you would consider that this implies I stopped cooking….ask my niece 😉. Ready made ravioli with … More I had no idea…

A blog break

Tomorrow I leave for an intensive training, in the framework of the master course, to Rome. Everyone seems very excited but I still have my doubts, especially because the renovations will continue, and I would have preferred to be around. What we will eat during that week is up to Iris who will be responsible … More A blog break

After a long drive just some simple pasta arrabbiata

Coming back home in a house with an empty fridge,  you always find some dry pasta, peeled tomatoes of good quality, garlic, onion, spicy little pepper and pecorino (or even parmigiano) to prepare ‘pasta arrabbiata’. I am pretty sure that my version is more tomato-like, but I will always try to remember the veg-quotum. Chop … More After a long drive just some simple pasta arrabbiata