Google recipes for eggplant and tomatoes and you’ll find an incredible amount of variations. It’s really easy to create some more. For 4p you need : 4 large eggplants, 1 kilo of cherry tomatoes, 6-8 garlic cloves, 4 salted sun-dried tomatoes, 400 grams of mozzarella and 16 salted anchovies filets. Start the oven at 200 … More Unlimited number
Our friend Diane has moved to our village. She has to wait for a kitchen until the end of this month. So, now and again I cook for 3p. She doesn’t like fish, and I try to cook vegetarian recipes. All in one dishes which can also be eaten at room temperature seem to me … More An occasional home delivery
The last cookbook of Donna Hay cannot get some rest on the shelf. The baba ganoush bowl is an awesome way to prepare eggplant. Cut 2 medium sized eggplants in halves. Make a few incisions in the flesh. Spread 4 sliced garlic cloves in the incisions. Put the eggplant halves on baking paper with the … More Baba ganoush
At the beginning of the year I decided to pay even more attention to healthy eating. I hate dieting if it means elimination. Eating consciously has always been my food philosophy. So I started by asking myself where I could cut kcal without following a real diet : – instead of ‘a drizzle of olive … More Eat consciously
Fresh tarragon is rarely to find at the grocery stores. So if occasionally I find some, I try to find some appropriate recipe. Grilled eggplant and cauliflower couscous with mustard and tarragon as flavor seems a nice combination. Fir 2p, cut 1 big eggplant in slices of 1-1,5 cm. Mix 2 pressed garlic cloves, 2 … More Tarragon and mustard
Chicken or Italian sausages are on my personal plate only occasionally. Beef, lamb, duck or any kind of other meat I don’t really miss although I won’t refuse if I’m eating in a restaurant or if I’m invited. Tonight’s recipe wouldn’t be the same without little meatballs ( Iris has her vegetarian substitute). Chop 500 … More My occasional meat
Strolling through a whole year of Libelle lekker’magazine, I find some elegant recipes to try. For 2p, clean 800 grams of mixed fresh shellfish (vongole and mussels). Heat a pan with a drizzle of olive oil. Add the shellfish and 100 ml of white wine. Once most of them are opening, stop the fire and … More I’m pretty sure you’ll also love this recipe.
Certain dishes are so typically prepared in wintertime and others only in summertime, and there are dishes which can be eaten in any kind of season. Caponata is one of those. Serve it hot, cold, as side dish or as individual plate. Knowing that there are so many variations, it can always be a little … More Summer or winter dishes
While the whole world is waiting for the election results in US, while a virus is keeping the same world in a kind of 3th world war, I focus on the daily life. It has always been my way to ‘survive’ and to help people surviving during difficult times. Cooking is one of my methods … More Odd world
During my last Belgian visit I had the pleasure to dine in one of the best Italian restaurants I’ve ever been, Trattoria Bazalia. My brother Ivan and his man Peter are so lucky to live on the same square as where the restaurant is. Although we didn’t know then, last monday the government decided to … More Remember my visit to Belgium
