Confetti’farro

Inspired by Sabrina Ghayour’s ‘confetti rice, this recipe is perfect to serve at room temperature and thus ideal for a hot summer evening meal. I use almost the same amount of vegetables for 2p as the original recipe for 4-6. Chop 1 large eggplant in small cubes. Fry in a drizzle of olive oil. Stir … More Confetti’farro

Tahini sauce

My thoughts go to Beirut today ❣. The first tahini was a present of an old friend, Daniel, who lived near Beirut for a few months a year. Since then I always have tahini paste in the fridge, and, they sell it even here, the exact same brand. The mixture of lemon juice, tahini, greek … More Tahini sauce

Ratatouille

We recently discovered rats 😨in the heating room. I’m trying really hard to convince myself that rats are cute, as in the lovely Disney movie. I’m trying…but in the meanwhile I hope that the ‘plastic boxes’ have done their job.1 large eggplant, 4 small courgettes, 1 red onion, 4 garlic cloves, 1 can of chopped … More Ratatouille

Far from the traditional version of moussaka, but still delicious and vegetarian 😋

We all try to reduce the animal proteins. Traditional recipes are turned into vegetarian versions. Moussaka is one of those famous traditions with a lot of different varieties. Chop and fry 1onion, 4 garlic cloves, 1 chili, 1 carrot and 2 stems of white celery in a drizzle of olive oil. Add 1 table spoon … More Far from the traditional version of moussaka, but still delicious and vegetarian 😋