All in one oven dishes with mainly vegetables are my absolute favorites

We have some leftovers from our yesterday’s dinner party, but not enough for an entire meal. Considering the Middle Eastern style, I found some inspiration online. Cut 1 eggplant of 400 grams in slices of 1 cm. Mix 1 large table spoon of rose harissa with 2 table spoons of olive oil. Brush the mixture … More All in one oven dishes with mainly vegetables are my absolute favorites

The Sunday Times bestseller of Meera Sodha EAST

We all know that vegan and vegetarian recipes are tasty, colorful and generally healthy. This book proves it all. Meera Sodha takes us from Bangalore to Beijing. Coconut rice with eggplant and pickled cucumber is based on a Malaysian dish, nasi lemak. The only thing what I change is using lemon juice instead of tamarind, … More The Sunday Times bestseller of Meera Sodha EAST

Unlimited number

Google recipes for eggplant and tomatoes and you’ll find an incredible amount of variations. It’s really easy to create some more. For 4p you need : 4 large eggplants, 1 kilo of cherry tomatoes, 6-8 garlic cloves, 4 salted sun-dried tomatoes, 400 grams of mozzarella and 16 salted anchovies filets. Start the oven at 200 … More Unlimited number

Baba ganoush

The last cookbook of Donna Hay cannot get some rest on the shelf. The baba ganoush bowl is an awesome way to prepare eggplant. Cut 2 medium sized eggplants in halves. Make a few incisions in the flesh. Spread 4 sliced garlic cloves in the incisions. Put the eggplant halves on baking paper with the … More Baba ganoush

Eat consciously

At the beginning of the year I decided to pay even more attention to healthy eating. I hate dieting if it means elimination. Eating consciously has always been my food philosophy. So I started by asking myself where I could cut kcal without following a real diet : – instead of ‘a drizzle of olive … More Eat consciously

Tarragon and mustard

Fresh tarragon is rarely to find at the grocery stores. So if occasionally I find some, I try to find some appropriate recipe. Grilled eggplant and cauliflower couscous with mustard and tarragon as flavor seems a nice combination. Fir 2p, cut 1 big eggplant in slices of 1-1,5 cm. Mix 2 pressed garlic cloves, 2 … More Tarragon and mustard

My occasional meat

Chicken or Italian sausages are on my personal plate only occasionally. Beef, lamb, duck or any kind of other meat I don’t really miss although I won’t refuse if I’m eating in a restaurant or if I’m invited. Tonight’s recipe wouldn’t be the same without little meatballs ( Iris has her vegetarian substitute). Chop 500 … More My occasional meat