New passion

In October I finally found a ceramics class nearby. I always dreamed of doing that. After 10 lessons with lovely people and Jacqueline, our amazing teacher, I’m convinced this hobby will become a new passion, without neglecting my other passions. Our everyday candlelight dinner is completely docV’style. Ottolenghi, Delicious.nl and Sabrina Ghayour are a perfect … More New passion

All in one oven dishes with mainly vegetables are my absolute favorites

We have some leftovers from our yesterday’s dinner party, but not enough for an entire meal. Considering the Middle Eastern style, I found some inspiration online. Cut 1 eggplant of 400 grams in slices of 1 cm. Mix 1 large table spoon of rose harissa with 2 table spoons of olive oil. Brush the mixture … More All in one oven dishes with mainly vegetables are my absolute favorites

The Sunday Times bestseller of Meera Sodha EAST

We all know that vegan and vegetarian recipes are tasty, colorful and generally healthy. This book proves it all. Meera Sodha takes us from Bangalore to Beijing. Coconut rice with eggplant and pickled cucumber is based on a Malaysian dish, nasi lemak. The only thing what I change is using lemon juice instead of tamarind, … More The Sunday Times bestseller of Meera Sodha EAST

Unlimited number

Google recipes for eggplant and tomatoes and you’ll find an incredible amount of variations. It’s really easy to create some more. For 4p you need : 4 large eggplants, 1 kilo of cherry tomatoes, 6-8 garlic cloves, 4 salted sun-dried tomatoes, 400 grams of mozzarella and 16 salted anchovies filets. Start the oven at 200 … More Unlimited number

Baba ganoush

The last cookbook of Donna Hay cannot get some rest on the shelf. The baba ganoush bowl is an awesome way to prepare eggplant. Cut 2 medium sized eggplants in halves. Make a few incisions in the flesh. Spread 4 sliced garlic cloves in the incisions. Put the eggplant halves on baking paper with the … More Baba ganoush

Eat consciously

At the beginning of the year I decided to pay even more attention to healthy eating. I hate dieting if it means elimination. Eating consciously has always been my food philosophy. So I started by asking myself where I could cut kcal without following a real diet : – instead of ‘a drizzle of olive … More Eat consciously