Back on track

My week in Rome was intense. I met so many ‘real’ people. I need some time to disconnect. So, what did I do today? Painting some cupboards, trying to get a clear time schedule for the following weeks because I count on cooking in my new kitchen on the 15th of August. Cut 600 grams … More Back on track

A blog break

Tomorrow I leave for an intensive training, in the framework of the master course, to Rome. Everyone seems very excited but I still have my doubts, especially because the renovations will continue, and I would have preferred to be around. What we will eat during that week is up to Iris who will be responsible … More A blog break

Quinoa?

Quinoa is not really my favorite ingredient, but now and again 😉. Boil 100 grams of quinoa following the instructions. Cut 2 eggplants in halves. Make a few incisions in the meat. Brush some oil on each side. Put them with the skin upwards on baking paper. Bake in the oven at 200° for 30 … More Quinoa?

All in one

We stay 1 week in Ravello. The weather is not ideal, but we have a practical appartment with a decent oven. The grocery shops are small, thus there is enough to prepare us a proper and simple dinner. Chop 750 grams of eggplant in cubes of approximately 2 cm. Put on the oven tray and … More All in one