Doc V's Healthy Kitchen

I’m visiting Rome with one of my daughters, Lisbet. Daily we easily walk 20000 steps. We dine outside or still find energy to cook our own meal.

I prepare one of my oldest recipes ( inspired originally by Nigella Lawson).

Marinate 3 table spoons of raisins in 3 table spoons of balsamic vinegar. Chop and fry 4 garlic cloves in a drizzle of olive oil. Add 750 grams of courgettes and 40 grams of pine nuts. In the meanwhile, boil 200 grams of pasta al dente. Drain and keep 1 cup of the cooking water.

Add the raisins with the marinade to the

vegetables. Taste, add pepper and salt.

Mix pasta and vegetables. Finish with fresh basil and grated parmigiano.

Lovely Rome❤