Portobello 😍

Those huge mushrooms are not common at the local (super)markets. But, once I see them, I can’t wait to fill them as starter. Put 2 portobelli filled with a mixture of 1 sliced of bread, 2 garlic cloves, 1 chili, 20 grams of grated parmigiano, lemon zeste, chopped parsley stems and some olive oil in … More Portobello 😍

Fresh peas

Castelnuovo Berardenga is a lovely village. Even if you don’t have a car, you can find everything you need. I bought some real fresh peas on the market. Even a small portion can make me happy. Free the peas from their house. Blanch them shortly in salted water. Chop and fry a garlic clove in … More Fresh peas

Food in layers

Slice two cucumbers, 1 huge red onion and 4 medium sized precooked potatoes thinly and put in an oiled round oven dish. Spread 200 ml of super light cream mixed with 4 chopped garlic cloves, 1 table spoon of dried thyme, pepper and salt. Finish with 1-2 table spoons of grated parmigiano. Put in a … More Food in layers