Turnip tops

Turnip tops, anchovies and orecchiette are a traditional combination. Broccoli is a perfect alternative for turnip tops. I have never seen turnip tops in Belgium. They contain loads of vitamins and minerals. People who take warfarin or a similar anticoagulant have to be really careful. The combination can destabilize the anticoagulant treatment. Clean 500-600 grams … More Turnip tops

I love Jamie Oliver

I’ m a big fan of Jamie Oliver as you know. While I run on the treadmill I often watch a cooking program on YouTube. Jamie Oliver and Gordon Ramsey are my favorites. ‘Tiella di riso al forno’ is a wonderful dish to prepare in advance for 6 persons. Clean a mixture of mussels and … More I love Jamie Oliver

Cauliflower risotto

Eline loves risotto. I prefer something different every day. Cauliflower has never been a protagonist in one of the risottos before. Cut a medium sized cauliflower in smaller pieces. Put on baking paper. Add 1 table spoon of curry powder, 1 table spoon of fennel seeds. Spread some oil. Bake in the oven at 200° … More Cauliflower risotto

Crispy courgettes

I could eat courgettes every single day, but there are a few good reasons why I don’t 😉. The smaller sized, a bit ‘hairy’ variety, is commonly available with the attached flower. According to me, they are less watery and thus, have more taste. Wash 900 grams of those courgettes. First, chop off the flowerpart. … More Crispy courgettes