My mother hated beans, so we never got them on our plate. As I grew older, and I started to explore the world gastronomy, I started more and more to appreciate the whole family of legumes, not only because of their nutritional benefits, but also because of the flavor, the variety, the price etcetera. This … More Baked beans
It’s the day before the market shopping. As most of you already know, I check my storage before making my week menu and shopping list. I only have a little freezer in which I mainly store curry pastes, miso, a few containers of ready made pasta sauce, some frozen dough sheets ( filo, puff), always … More A fabulous empty freezer/fridge recipe
This recipe is one of my personal favorites. I often make it, in different ways, when I’m alone in the house. It’s also a perfect campervan recipe and above all, it’s vegetarian and healthy. For 2p you need : 700 grams of cucumber, 1 onion, 4 garlic cloves, 50 grams of pine nuts, 1 hiped … More Few ingredients – maximum flavor
Estonia, Latvia, Lithuania, Poland, Slovenia, Czech republic, Austria, Hungary….we are still on the road in our amazing camper Gloria. I try to cook something different every day, but sometimes it’s just not possible. Tonight I love to share this recipe, inspired by one of Ottolenghi’s recipes. Excuse me for using farro again as ingredient. What … More On the road
In search of cooking inspiration I remembered I could read delicious.nl online. As we are still on our roadtrip, I found some doable recipes. My visit to a Finnish supermarket was successful, I could find almost all ingredients. For tonight I bought 1 kilo of beetroot, 50 grams of chorizo, 150 grams of a creamy … More Inspired by delicious.nl
The weather has suddenly changed. During our first day in the Lofoten ( we arrived this morning at 3 a.m.) we still had amazing views until, after 6pm the mist barged in. Being tired after little sleep, we installed ourselves to enjoy a cosy campervan evening. I decide to prepare a stew with carrots, tomato … More Lentils in a stew, or could you call it dahl?
What a country, what a powerful nature 💚. What a special experience to park your house in the middle of nowhere and to spend the night surrounded by an extraordinary landscape. As we plan our trip day by day, I buy food for 1, max 2 days. Tonight we’ll have a vegetarian meal with halloumi, … More Middle Eastern cooking on the Gamle Styrnefjellsvegen
We did an amazing hike ( Reinaknuten) today. We hesitated to stay on the starting point, but it was too obvious camping was not allowed ( what’s the difference between camping and parking?). We continued our way and arrived near Dam Lyngsvatn, a beautiful spot which made us believe we landed on the moon. What … More What a beautiful camping spot
We started our day rather late ( I’m not going into details about what happened 🙃), but we still finished our program. As most of you already know, I’m never too tired to cook, especially not after such a busy day. My ingredients for tonight : 250 grams of green asparagus ( expensive in Norway … More Late dinner in Kristiansand
The variety of grill cheeses, such as halloumi, is large. Although it’s not the healthiest ingredient regarding saturated fat and salt, we both love it, and we eat it as protein source. Tonight I bought 2 grill cheeses with chili, each 150 grams, 500 grams of red sweet bell pepper, and baby spinach and arugula. … More Grill cheese is amazingly delicious
Doc V's Healthy Kitchen 