Tadka dal

Lentils are a must at an Indian diner. No red, no yellow but brown Tuscan lentils for our dal. Cover 150 grams of lentils with cold water. Cook gently for approximately 30 minutes, until al dente. Bake 2 teaspoons of cumin in a drizzle of oil. Add 1 chopped onion, 4 chopped garlic cloves and … More Tadka dal

Pickled radishes

I try hard to reduce plastic containers and other plastic material. Sadly enough radishes are not available without. Almost every vegetable here in Italy is sold per kilogram, as radishes. If you would present them without package a lot of people would leave the green part and only take the radishes. In the near future … More Pickled radishes

Celery and sweet potato, I hope they can ease the muscular pains due to all those stairs up and down, down and upšŸ˜Ž

Clean 1 small celery ( 800 grams +/-). Chop in cubes and put on baking paper. Clean 1 sweet potato ( 600 grams ). Chop in cubes and put on baking paper. Clean 300 grams of carrots. Chop and put on the same oven tray on the baking paper. Add a good drizzle of olive … More Celery and sweet potato, I hope they can ease the muscular pains due to all those stairs up and down, down and upšŸ˜Ž