Clean 10 baby artichokes. Cut each one in 8. Put them immediately in a recipient filled with water and the juice of 1 lemon (keep the zeste ).
Chop and fry 4 garlic cloves and 1 pepperoncini in a drizzle of olive oil. Add the zeste and the drained artichokes. Add a few chopped black olives for some color. Season with pepper and salt.
Boil a portion of fresh pasta.
Mix pasta and artichokes. Finish with fresh parsley and grated parmigiano! Awesome is a correct word for this simple dish.