I know, red cabbage is winter food, but eaten as a salad it’s so delicious.
For 2p chop 400 grams of red cabbage in a kitchen robot or thinly with a sharp knife. Mix with 1 bunch of radishes, 1 fresh red onion marinated in 3 table spoons of red wine vinegar. Finish with 1 table spoon of maple syrup, 3 table spoons of good olive oil, pepper, salt and chopped fresh basil. Intensify the color and flavor with the seeds of a pomegranate. Serve with cubes of grilled halloumi (200 grams for 2p). Beautiful, delicious and healthy = docV.