Certain vegetables are so attached to traditions that it’s hardly impossible to imagine them in other creations. Red cabbage is one of them until now😉. 1 cabbage is too much for 2p. Use 1/2 and cover the other 1/2 with cling film. It remains fresh for more than a week ( just chop of the … More Red cabbage out of its comfort zone
For 2p, marinate 250 grams of chicken breast ( cut in stripes) in 2 table spoons of teriyaki sauce, 1 table spoon of sesame oil, 1 chopped chili, 2 chopped garlic cloves, pepper and salt. Marinate 1/2 of a red cabbage (chopped in small stripes) and 1 chopped small cucumber in a mixture of 3 … More Thai chicken salad
After a whole day of painting doors an easy meal is welcome. With 1 cauliflower, 2 red onions, 4 garlic cloves, 4 cm of ginger 1/2 of a small red cabbage and 2 cans of chickpeas a healthy menu is guaranteed. Chop the vegetables. Mix with the drained chickpeas. Add a drizzle of olive oil, … More My lovely guest wants an overdose of vegetables
Healthy cooking, tasty cooking-of course-, and colorful cooking are important, not only for special occasions, but for our daily menu. The real artistic presentation is not really one of my qualities, that’s more for outdoor eating. The purple red of red cabbage, the soft green of cucumber, the dark green of arugula, the bright red … More A rainbow dinner
I know, red cabbage is winter food, but eaten as a salad it’s so delicious. For 2p chop 400 grams of red cabbage in a kitchen robot or thinly with a sharp knife. Mix with 1 bunch of radishes, 1 fresh red onion marinated in 3 table spoons of red wine vinegar. Finish with 1 … More Red is my favorite color
Start with the salad. Cut a red cabbage in the blender in thin stripes. Put 1 chopped red onion in 3 table spoons of red wine vinegar. Add 2 teaspoons of honey and 6 table spoons of olive oil. Mix the dressing with the cabbage and store in the fridge. Remove the seeds of a … More How to give tofu some flavor
