Blanch or steam 500 grams of green asparagus. Blanch 250 grams of agretti. Grill 2 pieces of swordfish. Serve immediately with lemon wedges, a drizzle of extra vergine olive oil, pepper and salt. Simple, pure and delicious!
Blanch or steam 500 grams of green asparagus. Blanch 250 grams of agretti. Grill 2 pieces of swordfish. Serve immediately with lemon wedges, a drizzle of extra vergine olive oil, pepper and salt. Simple, pure and delicious!