Fresh swordfish

As you know, usually I prepare fish on the day that I go to the supermarket. Swordfish is the lucky (or is it the opposite?)one today. Put 600 grams of halved, different varieties today, of cherry tomatoes on an oven tray covered with baking paper. Spread pepper, salt, 1 table spoon of dried thyme and … More Fresh swordfish

Majestic swordfish

Swordfish is a great fish to grill but timing is not easy, rapidly the fish becomes too dry (confirmed by my dear mother ;-)). The choice of sidedishes is large, but to please my precious audience a potato dish is a must. Antonio Carlucci and Gennaro Contaldo have this great book ‘Two gready Italians’ with … More Majestic swordfish