Put 100 grams of rucola, 2 garlic cloves, 1 spicy little pepper in a small blender. Add some olive oil to obtain a smooth, bright green pasta. Taste, add pepper and salt. Spread the rucola pesto on a rectangular puff pastry. Finish with 250 grams of halved cherry tomatoes and some dried oregano. Put in the oven at 180° for 20 mins. Remove the tray out of the oven. Spread 200 grams of lucious burrata or buffalo mozzarella. Grill another 5 mins in the oven at 250°. Serve with spicy oil. Enjoy pizza and movie.