Put eggs and butter at room temperature. Melt 150 grams of butter. Mix with 200 grams of sugar. Add 4 eggs, one by one. Add the content of 1 vanilla stick or some vanilla extract.
Mix and add 250 grams of self rising flour. Mix thoroughly and add 300 grams of Greek yoghurt. Make a smooth dough. Cut 2/3 appels in little pieces and mix with cinnamon and some lemon juice. Put everything in an oiled and floured cake form. Bake in the oven at 180° for 50-60 mins (test the inside with a skewer).
You can always put some extra apple, in slices on the surface of the cake before baking.
Coffee/tea time 🙂