Pizza bianca

Again, a recipe based on the latest Ottolenghi, pizza bianca. Iris is waiting for our future ‘cinema’-room to be ready. The boxes with DVD, CD and old video tapes will be unpacked soon. The red velvet sofa (also sleeping chair for guests) may soon be freed from its removal packaging. This pizza bianca will be … More Pizza bianca

Build a pizza

For 2p, mix 300 grams of self raising flour with 210 ml of water, pepper, salt and 1 table spoon of dried basil. Cover and store at room temperature for at least 6h. Slice 2 medium sized eggplants. Oil the slices and bake at both sides. Chop 4 garlic cloves. Mix with a good drizzle … More Build a pizza

Brussels sprouts on a pizza, holy shmoly, what a combination

I know, certain food is at his best in a classical version, but the recipe in the November edition of Libelle Lekker inspired me. For 2 portions a ready made rectangular pizza dough, 300 grams of Brussels sprouts and 1 mozzarella of 200 grams are the perfect base fort his recipe, so it was really … More Brussels sprouts on a pizza, holy shmoly, what a combination

Cauliflower pizza

Cauliflower is popular again, and that’s a good thing, because it’s healthy, it’s cheap and can be prepared in some many different ways. Magimix does the job today. Put the cauliflower in the blender. Mix the ‘cauliflower-flower’ with 50 grams of almond flower, pepper, salt and 1 table spoon of dried basil. Add 4 eggs. … More Cauliflower pizza

Healthy pizza variant

In the cold department of the supermarket you will find a lot of different wrap-like types of prepared dough (piadine). I was curious to find out how a ‘kamut-piadina’ would taste and decided to use this as an altnernative for a pizza bottom. Kamut is a kind of wheat, but per definition organically grown. To … More Healthy pizza variant