I know, certain food is at his best in a classical version, but the recipe in the November edition of Libelle Lekker inspired me. For 2 portions a ready made rectangular pizza dough, 300 grams of Brussels sprouts and 1 mozzarella of 200 grams are the perfect base fort his recipe, so it was really … More Brussels sprouts on a pizza, holy shmoly, what a combination
Making bread, making pizza dough, or fresh pasta is so much easier with a robot. If you are clever, you prepare different things in the right order and you only need one cleaning session. Butter in a dough can be replaced by thick yoghurt, of fresh cheese. The low fat Greek yoghurt is the perfect … More In love with my kitchen robot
Not really pizza, because I used puff pastry instead of pizza dough, but still. Spread 1 mozzarella of 125 grams in small pieces a few cm from the border of a puff pastry of 230 grams (we ate it with 2p;-)) and fold some of the pastry over to create an elevated stuffed side. Cover … More Pizza with a lucious crust!
Real winter fun smells like an open fire and grilled cheese. Although the sun is shining here and there is no snow in sight, today’s menu can already bring you in the right atmosphere. Rösti is a Swiss national dish originally served as a farmers breakfast but nowadays more as a side dish. Take 2 … More Imagine to be in a sunny, snowy environment
Doc V's Healthy Kitchen 